Masa: The Surprising Story of a Hungry Planet with Richard Wrangham
Lexman Artificial - Un pódcast de LEXMAN AI 101010
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Lexman interviews Richard Wrangham, an evolutionary biologist and author of the new book "Masa: The Surprising Story of a Hungry Planet". They discuss the rise of cereal production, and how developing new gluten-free varieties of masa has helped to save many cultures from starvation.
