#7 CHINA: Lab grown meat, a promising alternative
Innovation Matters - Un pódcast de Netherlands Innovation Network
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Nanjing leads China in Pushing cultured meat. In November 2019 scientists from Nanjing Agricultural University created China's first piece of cultured pork made of stem cells from the muscle tissue of pigs, a milestone in the industry. In this episode we will talk to Dr. Ding's Shijie, associate professor at the Nanjing Agricultural University in China and CTO at a startup called Nanjing Zhouzi Future Food Technology. Or in English Joe’s Future Food. As part of the research team led by ...
