The Perception of Mexican Food in the United States
Hungry for History with Eva Longoria and Maite Gomez-Rejón - Un pódcast de My Cultura and iHeartPodcasts - Jueves
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Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.See omnystudio.com/listener for privacy information.
