Raclette, Rösti and Rivella - plus more Swiss specialties you have to try.

One of the highlights of a visit to a different country is trying the local cuisine and Switzerland is no different. Naturally you’ll want to enjoy some Swiss cheese and chocolate but there are many other dishes - both seasonal and those available year round - that feature on menus across the country. As well as talking about some of the tasty dishes you might like to try in Switzerland, I thought it would be interesting to delve a bit deeper and learn about the history of these dishes, too. ...