Cajun Kibbe: Eating Lebanese in Louisiana
Gravy - Un pódcast de Southern Foodways Alliance - Miercoles
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In 1983, a Lafayette housewife named Bootsie John Landry self-published a cookbook called The Best of South Louisiana Cooking. Sprinkled among the expected Cajun staples were less familiar recipes like fattoush and something called Sittee’s Lentil Salad. Gravy explores traditional Lebanese comfort food in Lafayette, Louisiana.
