191-Actividades en inglés para San Valentín

Un San Valentín Bilingüe: Como ya contaba hace mucho, cualquier fecha destacada es una buena oportunidad para practicar vocabulario. Y como el peque ya es más grande hemos pensado que para este año, vamos celebrar un San Valentín con varias actividades.Cook: Ya que en casa somos muy realfood, que mejor que hacer alguna receta saludable con forma de corazón :) os dejo aquí varias recetas que he encontrado.Heart Kabobs with Fruits: Make It1.Cut fruit into 1-inch-thick slices. Using a small heart-shaped cookie cutter, cut hearts from melon slices. Poke a hole in each heart with a toothpick, going from top to bottom. Then thread fruit on ice-pop sticks.Make dip:2.Stir together yogurt, orange juice concentrate, and honey until well combined. Serve with hearts.White Chocolate Raspberry Valentine’s Smoothie:Ingredients1 tbsp white chocolate chips1/2 cup nonfat vanilla greek yogurt3/4 cup frozen raspberries1 cup almond milk or milk of choice1/2 cup ice (only if using fresh raspberries)Fresh raspberries for garnish (optional)InstructionsIn a small microwave safe bowl, heat white chocolate chips about 30 seconds and stir until smooth and melted through. Set aside to cool slightly.Add all ingredients, including melted chocolate, to a blender (or bullet, food processor, etc). Blend until smooth.Pour into glasses and top with fresh berries. Enjoy!Chocolate Fruit Crisp for Two:Ingredients2 cups fresh or frozen fruit (I used a combination of cherries, strawberries, and raspberries)1 tablespoon arrowroot starchpinch sea salt1 heaping teaspoons orange zest1 tablespoon fresh orange juiceTopping2 tablespoons unsweetened shredded coconut2 tablespoons walnuts¼ cup almond flour1 tablespoon coconut flour1 tablespoon cacao powder (or unsweetened cocoa powder)1½ tablespoon coconut oil2 large dates, pittedpinch sea saltInstructionsPreheat the oven to 350 degrees F.In a bowl toss the fruit with the arrowroot, salt, orange zest and juice to coat.Divide the fruit into two 8 ounce oven safe dishes.In a food processor add to topping ingredients and pulse until ingredients are just incorporated and forms a moist but crumbly mixture (just enough to chop the dates/walnuts and mix in the coconut oil).Divide the topping evenly on top of the two fruit dishes.Bake in the oven for 20-25 minutes until slightly bubbly and topping is set and golden.Serve immediately, at room temperature, or cold from the fridge.Books: Ya os he hablado muchas veces de la importancia de la lectura, los cuentos y su rutina. Así que para esta ocasión toca leer sobre el amor, os dejo varios títulos sobre esta temática para los más peques que he encontrado en el blog de themeasuredmom.Here Comes Valentine Cat, by Deborah Underwood https://amzn.to/3but90cSomebody Loves You, Mr. Hatch, by Eileen Spinelli https://amzn.to/2vny7LIHugs from Pearl, by Paul Schmid https://amzn.to/2UJZmuwRoses Are Red, Your Feet Really Stink, by Diane DeGroat https://amzn.to/2UKoW2EPlant a Kiss, by Amy Krouse Rosenthal https://amzn.to/2SliHkfHappy Valentine’s Day, Dolores, by Barbara Samuels https://amzn.to/2Heqx8HElmore, by Holly Hobbie https://amzn.to/2OLaUd23Duck Hippo: The Secret Valentine, by Jonathan London