Kiano Moju's Cookbook AfriCali: Recipes from My Jikoni
All Of It - Un pódcast de WNYC
In a new cookbook, food writer Kiano Moju fuses both Kenyan and Nigerian culinary traditions with Californian culture to create delicious, unique meals.
All Of It - Un pódcast de WNYC
In a new cookbook, food writer Kiano Moju fuses both Kenyan and Nigerian culinary traditions with Californian culture to create delicious, unique meals.