A look at restaurants' mixed relationship with delivery

A Deeper Dive - Un pódcast de Restaurant Business Magazine - Miercoles

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Restaurants have a love-hate relationship with third-party delivery services. This week’s episode of the Restaurant Business podcast “A Deeper Dive” covers that relationship. Senior Editor Joe Guszkowski joins the podcast to talk about the issue, including several recent developments in an ongoing battle about charges and other delivery companies' practices.

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